Innovative programs are being put in place to help farmers address the high cost of farmland—but are they enough?
IT’S AN EASY EQUATION IN MOST HOUSEHOLDS—if more people turn up for dinner, it means producing more food. But in the Capital Regional District, where the population is expected to increase 27 percent by 2038, only half of the region’s 16,000 hectares of Agricultural Land Reserve (ALR) is growing food.
In other words, as climate change makes food security and buying local increasingly important, much of southern Vancouver Island’s rich agricultural land is being developed for non-agricultural uses or simply under-utilized.
Farmland being farmed, a relatively rare sight in the Victoria area
ALR land represents seven percent of the CRD, with additional rural land not included in the ALR. Farm Credit Canada’s 2018/2019 report says that out of more than 700 farms in the capital region, less than half are growing food.
Another report, the Foodlands Access Program feasibility study, produced by Upland Agricultural Consulting Ltd for the regional district, states: “The underutilization of farmland, both now and in the future, is a lost regional opportunity. With over 50 percent of the region’s farmers retiring in the next 10 years, there is concern that new farmers will not be able to afford to enter the sector to replace them.” The study noted, “The high cost of land is a barrier, not only to new farmers, but also to those wishing to expand their business. This is due, in part, to agricultural lands being purchased by non-farmers and held with low risk for speculative purposes.”
As the southern Vancouver Island population grows, farmland is appealing to those who want to put down roots in a rural setting and are willing to pay between $100,000 and $200,000 an acre. While the cost of farmland across BC increased by 6.7 percent in 2018, on Vancouver Island it jumped by 21.7 percent, the highest regional increase in the country, according to Farm Credit Canada’s Farmland Values Report.
Saanich Councillor Nathalie Chambers, who farms Madrona Farm in the Blenkinsop Valley with her husband David, has fought against development and dumping of fill in the soil-rich Blenkinsop Valley. Chambers believes the price of farmland and non-permitted activities, which degrade the soil and pollute watersheds, are the largest obstacles to saving farmland. And, she adds, “Mega-mansion carbuncles are totally contagious.”
Linda Geggie, executive director of the Capital Region Food and Initiatives Roundtable (CRFAIR), agrees mega-homes are a problem. “A lot of people say that on most of the land on the Peninsula, the biggest crop is large estate homes,” said Geggie, who believes urban containment zones are a valuable weapon against development on rural land, especially when combined with stricter enforcement of zoning restrictions.
“We need to contain sprawl, but the challenge is that there’s so much competition for that land, and there’s a lot of non-farm use now for those farmlands because we have a low stock of industrial land and we are in a housing crisis,” explained Geddie.
Surprisingly, given the breakneck pace of development in areas such as West Shore, only 45.6 (of 16,000) hectares of ALR land in the region has been removed during the last decade. However, that does not mean the remaining land is being farmed. And even if it is farmed, the extent of the crop is often only enough to graze the limits of the farm credit, giving a significant tax break to owners. A few fields of hay or a couple of pigs can reach the $2,500 production figure that gains a farm tax credit on smaller properties. A November 2016 Globe & Mail investigation into farmland in the lower mainland noted, “Effectively, wealthy investors and speculators are receiving millions in tax breaks not meant for them.”
Yet upping the sales limit for farm status could have unforeseen consequences, say advocates such as Geggie. “It really depends what you’re producing, because if you’re producing carrots, that’s a heck of a lot of carrots…You also have some farms that are just starting out—developmental farms—and it’s hard in your first couple of years to make a lot of income,” Geggie said. Still, she believes there could be more nuanced categories in the farm tax credit regime.
The Province has struggled to control mega-mansions on ALR land. Agriculture Minister Lana Popham told Focus that, after tweaking an initial proposal, she believes proposed new rules that would allow secondary homes of 1,000 square feet and restrict primary residences to 5,400 square feet provide the correct balance.
But if land is in the ALR, why are the owners not required to farm it?
Not possible, responded Popham. “There are quite strict rules about what is allowable activity and what isn’t, but actually forcing people to farm is not something we can legislate,” she said. “What we can do is make farming more viable so that it’s an option they will choose,” she said.
Agriculture Minister Lana Popham
A series of initiatives to encourage farming, at provincial and regional levels, are making a difference, Popham said. “It’s like turning a giant cruise ship around. You’ve got to connect all the dots and get everything in place and then as soon as it starts to move, it really starts to move, and I really feel that is starting to happen,” she said.
Part of that dot-connecting is a series of food-processing hubs around the province that make it possible for farmers to create value-added goods—such as baked goods, beverages, condiments, and broth. Three are already in operation, and more are planned.
“They are really going to be places where people who wanted to start an entrepreneur business were stuck in a small space or home kitchen. Now they can move to a commercial area where all the boxes are ticked off…so they can get those products out,” Popham said.
Creating markets for farmers is one of the keys, said Popham, and a recent game-changer has been getting BC products into the health care system. Health authorities spend vast portions of their budgets on food, and the Province is encouraging them to buy BC-grown food, such as berries, eggs, vegetables and frozen meals, Popham said. “It’s really working. There are all these new business opportunities that are popping up,” she said.
THE AVERAGE AGE OF FARMERS in the capital region is 57, with more than half planning to retire over the next decade. Many members of the next generation are not interested in taking over the family farm, so protecting the land base and persuading others to farm the land are key challenges in the quest for regional food security.
The regional district is working on an agricultural land use inventory. It is also in the final throes of creating a foodlands trust, which will see participating municipalities put municipally-owned land into the trust, to be protected as agricultural land. (And perhaps down the road, purchase farmland for that purpose.)
The aim is for the regional district to then work with a non-profit land manager, such as CRFAIR, to lease the lands to farmers or community organizations.
Community farms already exist in the region, including Haliburton Farm, Newman Farm, Lohbrunner Farm, Burgoyne Farm, and the Sandown Racetrack lands, Geggie pointed out. “There’s an interest, and the foodlands trust is a framework for moving that forward,” she said. “It’s a pretty exciting thing, because people really do value local food now…It’s such an important thing for sustainability in our region,” she said.
The idea of a foodlands trust has been controversial because of fears it would give some farmers an unfair advantage. But Geddie noted the land would be leased at market rates, and tenant farmers would have long term leases, giving them security to make investments such as irrigation systems or greenhouses. It is one way to address the exorbitant value placed on any land in a hot real-estate market.
“It’s not going to solve the whole problem, but it is a strategy—a tool,” said Geggie, who wants to see the amount of locally-produced food consumed in the area grow from less than 10 percent to 25 percent by 2025. (So far, eight of the region’s municipalities have indicated their support, though Esquimalt, Langford, Colwood and Oak Bay do not support it.)
Along with protecting the land, there is a need to look at the types of food that can be grown in the era of climate change, Geggie said. “The diet that we are eating now is not the diet we will be eating in 10 years,” she said.
Some of the more innovative crops are coming through the Young Agrarians land matching program, supported by the provincial government, which matches young farmers to landowners who no longer want to farm their land, or who want to lease part of their land.
Young Agrarians in BC now have almost 290 hectares in production through 65 matches. In addition to the land matches, the organization provides education and support for new farmers, said Darcy Smith, Young Agrarians BC land program manager.
“We have worked with everything from small-scale market gardens, to mushroom production to goats to a buffalo dairy,” Smith said. “People are turning back to farming as a career and lifestyle choice. They love working with the soil and looking after animals,” she said.
Programs such as Young Agrarians and a foodlands trust are positive, but there is no magic solution to the local food production problem, especially when land costs are so high. Smith feels the first step is for people to be aware of where their food originates, and the importance of farming. Then, positive incentives, rather than new rules and regulations, are the best way to encourage people to continue farming or to consider it as a career, she said.
“We all have to understand that this farmland is something that we, as a community, need to value,” Smith said.
Judith Lavoie is an award-winning journalist specializing in the environment, First Nations, and social issues. Twitter @LavoieJudith