Search the Community
Showing results for tags 'food'.
Found 3 results
⛄ SAVE THE DATE AND GET YOUR TICKETS ⛄It's back! Kick off the non-denominational winter holiday season with our annual fan favourite:Film Festivus ... for the rest of us!This year we'll party down at Northern Quarter with the famous Benji's Pub Quiz, watch some Holiday Home Movies, win prizes in our fundraising raffle, and enjoy some quality food and drink.🍢 Arrive early to catch the first wave of appetizers🤔 Bring your own team for the quiz, or team up on the night🍻 Mix and mingle with local filmmakers and the arts community🎟️ Last year's event sold out quickly -- get your tickets ASAP!Sunday December 1st, 2019Doors @ 6:00pm, Quiz @ 7:00pmNorthern Quarter1724 Douglas StreetAdvance Tickets:$30 CineVic Members (advance only)$40 Non-Members (advance only)A limited number of tickets will be available at the door for $45 (no member discount at the door) CineVic acknowledges and respects the long history of the Lekwungen speaking people, now known as the Songhees and Esquimalt Nations, on whose traditional and unceded territory we carry out our activities.CineVic gratefully acknowledges the financial assistance and support of Canada Council for the Arts, Province of British Columbia, British Columbia Arts Council, and the CRD Arts Commission.
untilJoin artist and garden farmer Elisa Rathje for apple-pressing on a century-old cider press using apples harvested from Appleturnover, her 1½ acre 1895 Salt Spring apple orchard turned food forest and micro-silvopasture. For the workshop, bring along a half-pint mason jar to collect fresh apple juice and come chat about the possibilities of home-scale wild fermentation. During the discussion, Rathje will explore ways in which participants can start to transition to simple living and “radical home & local economies” in an era of ecological crisis and energy descent. The workshop is free, but registration is required as attendance is limited. If Eventbrite is not an accessible way of registration for you, please phone Regan Shrumm at 250-384-4171 x 220, or email at email@example.com to register.
untilCool Aid Joins Island Chef’s Collaborative at Market Square Saturday Thirsty Chef #5, a unique west coast food & craft beer experience, is happening Saturday July 27, 2019 from 12-4 pm in the Market Square courtyard. Hand-picked breweries match their beer with food creations from some of the city's best chefs. While the event has already sold out the media is welcome to join us. Thirsty Chef #5 celebrates The Drake Eatery's 5th anniversary and raises funds for the Islands' Chef Collaborative to build a sustainable food culture on Vancouver Island and support microloans to area farmers to grow more food and connect with local merchants. For the first time, two non-profit organizations will join in the collaboration. Cool Aid’s head chef and Manager of Food Services, Paul Stewart, will prepare some mouth-watering delights, served together with our partner The Mustard Seed. “For me personally, and also for Cool Aid, food security is a very important issue,” said Paul Stewart. “We want to support local farmers to the extent possible and are excited to have joined the Island Chef’s Collaborative.” Information: CoolAid.org/food iccbc.ca