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  1. until
    Join artist and garden farmer Elisa Rathje for apple-pressing on a century-old cider press using apples harvested from Appleturnover, her 1½ acre 1895 Salt Spring apple orchard turned food forest and micro-silvopasture. For the workshop, bring along a half-pint mason jar to collect fresh apple juice and come chat about the possibilities of home-scale wild fermentation. During the discussion, Rathje will explore ways in which participants can start to transition to simple living and “radical home & local economies” in an era of ecological crisis and energy descent. The workshop is free
  2. until
    Join us for a day of delicious food-making and engaging conversations with Victoria-based artist Alexis Hogan. Through making food, eating, and storytelling, Hogan and participants will be exploring food as a site of connection, healing, harm or rupture. The workshop is free, but registration is required as attendance is limited. If Eventbrite is not an accessible way of registration for you, please phone Regan Shrumm at 250-384-4171 x 220, or email at rshrumm@aggv.ca to register. -- Running from July to November, What Artists Bring to the Table is a food series exploring the ar
  3. Join Ensemble Laude for our spring concert, showcasing sparkling pieces from around the world! Gathering brings together Canadian composers such as Don MacDonald, Meghan Quinlan and Stephen Hatfield, along with the premiere of Light, written for Ensemble Laude by John Gordon Armstrong. Medieval songs will also be featured, including Stella Splendens andSumer is Icumen In, as well as new pieces by Part Uusberg and Allison Girvan. Come join us and be part of the magic!
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