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Hilary Thomson

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  1. Newly planted vegetables at Duck Creek Farm AS THE GROWING SEASON RAMPS UP IN BC, it’s abundantly clear that this year will challenge farmers and food suppliers in a multitude of ways. The effects of COVID-19 will likely continue to ripple through our food systems for months, especially in urban areas where food supply chains tend to be longer and more complex. To get to our tables, many products go from farm to processing plant to large retailers; what happens when any one of those links is disadvantaged by the current pandemic? In Canada, farmers currently have to make tough
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