Jump to content

Regan S

Members
  • Content Count

    5
  • Joined

  • Last visited

 Content Type 

Profiles

Focus Magazine Nov/Dec 2016

Sept/Oct 2016.2

Past Editions in PDF format

Advertorials

Focus Magazine July/August 2016

Focus Magazine Jan/Feb 2017

Focus Magazine March/April 2017

Passages

Local Lens

Focus Magazine May/June 2017

Focus Magazine July/August2017

Focus Magazine Sept/Oct 2017

Focus Magazine Nov/Dec 2017

Focus Magazine Jan/Feb 2018

Focus Magazine March/April 2018

Focus Magazine May/June 2018

Focus Magazine July/August 2018

Focus Magazine Sept/Oct 2018

Focus Magazine Nov/Dec 2018

Focus Magazine Jan/Feb 2019

Focus Magazine March/April 2019

Focus Magazine May/June 2019

Focus Magazine July/August 2019

Focus Magazine Sept/Oct 2019

Focus Magazine Nov/Dec 2019

Focus Magazine Jan/Feb 2020

Focus Magazine March-April 2020

COVID-19 Pandemic

Navigating through pandemonium

Informed Comment

Palette

Earthrise

Investigations

Reporting

Analysis

Commentary

Letters

Development and architecture

Books

Gallery

Store

Forums

Downloads

Blogs

Calendar

Everything posted by Regan S

  1. until
    Join us for a day of delicious food-making and engaging conversations with Victoria-based artist Alexis Hogan. Through making food, eating, and storytelling, Hogan and participants will be exploring food as a site of connection, healing, harm or rupture. The workshop is free, but registration is required as attendance is limited. If Eventbrite is not an accessible way of registration for you, please phone Regan Shrumm at 250-384-4171 x 220, or email at rshrumm@aggv.ca to register. -- Running from July to November, What Artists Bring to the Table is a food series exploring the artistic practices of cultivating and cooking food. The series central theme is how food is both a political act, as through eating we are supporting different systems, and a cultural act, which can both reaffirm one’s own identity, but also assist us to see other’s worldviews. Each event will feature two components: a hands-on workshop, where participants will work with the artist to make a food product, and a discussion, where participants will have a larger conversation about food while sampling the food from the workshop. -- Oaklands Community Centre is on a ground-level floor, with no stairs throughout the building. There are four single-stall gender-neutral bathrooms, two of which are wheelchair accessible and one offering a baby change table. The Centre offers ample free street parking and is on the #4 bus route, with the closest stop being at Hillside and Gosworth. Bus tickets are available. The Oaklands Community Centre sits on the unceded and traditional territory of the Lkwungen-speaking peoples, today known as the Songhees and Esquimalt Nations, and WSÁNEĆ Nation. Visual description of image: A photo montage showing the process of making a mushroom alfredo pasta. An image to the left shows a stock of white, leafy mushrooms. The top right image depicts frying the mushrooms in a pan. The middle right image shows the creamy mushroom and cheese sauce. The bottom right image depicts the sauce on top of a bowl of pasta.
×
×
  • Create New...