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An Autographing with DAVID WOOD


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David Wood is a pioneer of Canada’s artisanal food movement, enticing eaters from around the world with his Salt Spring Island Cheese Company. Three decades after the classic David Wood Food Book, he returns this fall with David Wood Cooking for Friends, a tempting and accessible collection sure to become a new favourite. From savoury Leek and Stilton Soup to the splendidly named Spaghetti Wonderful, these recipes will delight your friends—and maybe even earn you some new ones.
Take a break from the mall this Black Friday weekend and get your copy signed by the author!


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